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Citrus Fruits

Whole school approaches to food

Children consume a third of their food at school, providing an opportunity to promote healthy diets and reduce levels of obesity. The World Health Organisation and UK government recommend that schools adopt approaches across the whole school day that support children to make healthy food choices, offering consistency in the quality of foods provided, eating culture, education about diet, and use of food to learn.


Adopting a whole school approach to food can bring benefits to children, their families and your school. 

Case studies
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